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Skip to content Skip to search Skip to footer Sustainability Open Menu Back Close Menu Search for: Search Close Search Vision &＃038; ProgressVision &＃038; Progress Strategic Plan Recognition &＃038; Awards Energy &＃038; Emissions Buildings Community Food Biking Culture Landscape Transportation Waste Water Get InvolvedGet Involved Internships For Students Guide for Employees Support with a Gift ResourcesResources Energy Efficiency at Home WashU Sustainability Fund Food &＃038; Dining Sustainable Transportation Waste Reduction Environmental Justice Green Events News & EventsNews & Events Subscribe to Newsletter Past Newsletters Event Recordings AboutAbout Office of Sustainability School of Medicine Sustainability Partners Teaching & Research Campus Sustainability Tours Racial Equity &＃038; Justice Open Search Food &＃038; Dining Washington University challenges itself to “support a food system that advances environmental and public health while supporting a strong local economy.” Today’s prevailing agricultural practices have profound environmental and social impacts on a local and global scale. The global food system accounts for as much as one third of total greenhouse gas emissions and contributes significantly to the disruption of ecological processes and ecosystems, and the inhumane treatment of animals. Those employed in the food system are often underpaid, see the shrinking of rural  communities with the industrialization of farming, and often experience dangerous working conditions. Institutions and citizens can leverage their buying power to begin to change the way these systems work. WashU is committed to enhancing direct access to fresh, local food on campus as well as increasing campus awareness of sustainable and healthy food options. Reusables To Go with ReusePass By requesting a reusable box instead of a disposable one, you reduce single-use consumption! Learn more Food Guide An interactive guide providing resources and tips for all food choices, from grocery shopping to food waste prevention. Learn more Green Monday By eating vegetarian one more day a week, WashU can reduce carbon emissions by as much as 5,000 metric tons annually. Learn more Reusable Utensils Get your own set of reusable bamboo utensils to ensure zero waste dining, even on the go! They are FREE for WashU students. Learn more Low Impact Campus Dining WashU&＃8217;s Dining Services prioritizes reducing the carbon impact of dining on campus. Learn more about the options available to you. Learn more CSA & Farmers&＃8217; Market Sign-up to receive a weekly or bi-weekly crop box with locally grown produce, meat, cheeses, and/or other artisan goods! Learn more Resources Energy Efficiency &＃038; Sustainable Living WashU Sustainability Fund Food &＃038; Dining Ever Green Challenge WashU ReusePass Reusable Bamboo Utensils Sets School of Medicine Farmers Market Sustainable Food Guide Green Monday Community Supported Agriculture Sustainable Transportation Reducing &＃038; Recycling Campus Waste Environmental Justice Green Event Resources Office of SustainabilityMSC 1113-2112001 Brookings DriveSt. Louis, MO [email protected] Us Facebook Instagram Twitter YouTube The Strategic Plan Adopted in 2015, the plan defines WashU’s institutional commitment to sustainability. WashU is rated Gold in the AASHE STARS system. View the Plan Leadership Learn more about the Executive Vice Chancellor for Administration who oversees the Office of Sustainability and related initiatives. Our Leadership Subscribe to the Newsletter Stay up to date on sustainability news, events and opportunities at WashU and in the community. Sign Up ©2024 Washington University in St. Louis