下载18新利体育客户端|新利18官网登录电脑版

External Partners Alumni Search Submit Return to home Search Search About About Olin Home Why Olin Equity, Diversity & Inclusion Leadership & Strategy News & Media Events Contact Us Programs Programs Home Explore Our Programs BS in Business Administration MBAs Specialized Master's Doctoral Executive Education Dual Degrees Faculty & Research Faculty & Research Home Faculty Directory Research Research Centers Olin Brookings Commission Olin Award Student Resources Student Resources Home Career Services Center for Experiential Learning Entrepreneurship Academic Calendars Student Organizations For Current Students For Military Veterans Admissions Admissions Home Scholarships & Aid Attend Program Events Visit Olin Ask a Student Student Profiles Request Information Refer a Candidate External Partners Alumni What’s cooking in the food biz October 4, 2017 By WashU Olin Business School 2 minute read Home News What’s cooking in the food biz Hungry for the latest trends facing the food business? Don&＃8217;t miss the Business of Food event taking place&＃160;Thursday, Oct. 5, 7:15 a.m. &＃8211; 9:00 a.m.&＃160;at Emerson Auditorium in Knight Hall. It&＃8217;s part of the St. Louis Leadership Perspectives in partnership with the&＃160;St. Louis Business Journal&＃160;and Olin&＃8217;s Executive Education programs. There is no cost to attend, but registration is required.&＃160;Click Here to Register! Event Details: 7:15 a.m. &＃8211; 8 a.m. Networking and Chick-fil-A&＃160;Breakfast 8 a.m. &＃8211; 9 a.m. Panel Discussion &＃8203;The Business of Food&＃160;Panelists:&＃160; Eric Benting, Owner/Operator, Chick-fil-A; EMBA Alumnus Gail Kitsis, Owner and Founder, Crazy Bowls and Wraps Oliver Kremer, Owner and Founder, Dos Toros Taqueria; BSBA Alumnus Toby Warticovschi, Partner, Millstone Capital Advisors, LLC; Owner, Lion&＃8217;s Choice Restaurants; EMBA Alumnus Moderator:&＃160;Lauren DeSantis-Then, Founder, Capital Cooking TV and Blog; Attorney, Polsinelli Managing earnings and same-store revenue expectations, supply chain challenges, talent acquisition and retention, marketing, and reputation management in the age of social media &＃8211; how single restaurants and regional and national chains operate is more complex than ever before. Professionals involved in the business of food find themselves wrestling with a list of competing priorities. &＃160;Emerging technologies and the demand for a better mobile experience is at the top of the list. Changes in consumer preferences and expectations, along with health movements, food safety and FDA requirements, are forcing a new dialogue and menu choices. The fight for a larger share of stomach has never been greater! &＃160;Join us as we cook up some lively discussion with owners, a franchisee and a food blogger &＃8211; and engage in the business of food. &＃160;Photo: Oliver and Leo Kremer of&＃160;Dos Toros&＃160;taquerias in NYC. About the Author WashU Olin Business School Firmly established at the Gateway to the West, Olin Business School at Washington University in St. Louis stands as the gateway to something far grander in scale. The education we deliver prepares our students to thoughtfully make difficult decisions—the kind that can change the world. Contact Us For assistance in finding faculty experts, please contact Washington University Public Affairs. Monday&＃8211;Friday, 8:30 to 5 p.m. Sara Savat, Senior News Director, Business and Social [email protected] &＃160; Kurt Greenbaum,Communications [email protected] Twitter: WUSTLnews Share article Apply Now Visit Us Request Info One Brookings Drive, St. Louis, MO 63130-4899 [email protected] 314-935-7301 News & Media Events Faculty Directory WashU Center for Career Engagement Washington University home Olin Links Sitemap Privacy Policies Title IX Accessibility ©2024 Washington University in St. Louis