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External Partners Alumni Search Submit Return to home Search Search About About Olin Home Why Olin Equity, Diversity & Inclusion Leadership & Strategy News & Media Events Contact Us Programs Programs Home Explore Our Programs BS in Business Administration MBAs Specialized Master's Doctoral Executive Education Dual Degrees Faculty & Research Faculty & Research Home Faculty Directory Research Research Centers Olin Brookings Commission Olin Award Student Resources Student Resources Home Career Services Center for Experiential Learning Entrepreneurship Academic Calendars Student Organizations For Current Students For Military Veterans Admissions Admissions Home Scholarships & Aid Attend Program Events Visit Olin Ask a Student Student Profiles Request Information Refer a Candidate External Partners Alumni Alumni-owned Halo + Cleaver now on shelves in all Fresh Thyme stores May 25, 2022 By WashU Olin Business School 1 minute read From left, Rob Garwitz and Matt Richard. Home News Alumni-owned Halo + Cleaver now on shelves in all Fresh Thyme stores Halo + Cleaver, the Olin alumni-owned St. Louis-based brand known for its low-sugar sauces, is now available at all 73 Fresh Thyme stores in 11 states, the cofounders announced May 17. &＃8220;We&＃8217;re thrilled to grow with a great retail partner like Fresh Thyme that shares our vision to offer local communities sauce options without added sugars and artificial ingredients,&＃8221; said Rob Garwitz, MBA &＃8217;18. A 2021 winner of the Arch Grants competition,&＃160;Halo + Cleaver&＃160;increased its total door count to over 300 including Fresh Thyme and Schnucks. Two more large chains are coming this summer, according to a press release from the company. Halo + Cleaver makes four sauces including its flagship Perfect Ketchup as well as its Backyard BBQ Sauce, Gold BBQ Sauce and its recently launched Spicy Thai Chili Ketchup. What sets Halo + Cleaver apart from its competition is its blend of fruits like apples, pineapples and bananas to sweeten its condiments in place of the commonly used sugar and high fructose corn syrup. &＃8220;Low sugar products are trending more than ever as people look to reduce their sugar consumption,&＃8221; said Matt Richard, PMBA &＃8217;19. &＃8220;But taste and flavor will always be king.&＃8221; From left, Rob Garwitz and Matt Richard. About the Author WashU Olin Business School Firmly established at the Gateway to the West, Olin Business School at Washington University in St. Louis stands as the gateway to something far grander in scale. The education we deliver prepares our students to thoughtfully make difficult decisions—the kind that can change the world. Contact Us For assistance in finding faculty experts, please contact Washington University Public Affairs. Monday&＃8211;Friday, 8:30 to 5 p.m. Sara Savat, Senior News Director, Business and Social [email protected] &＃160; Kurt Greenbaum,Communications [email protected] Twitter: WUSTLnews Share article Apply Now Visit Us Request Info One Brookings Drive, St. Louis, MO 63130-4899 [email protected] 314-935-7301 News & Media Events Faculty Directory WashU Center for Career Engagement Washington University home Olin Links Sitemap Privacy Policies Title IX Accessibility ©2024 Washington University in St. Louis