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External Partners Alumni Search Submit Return to home Search Search About About Olin Home Why Olin Equity, Diversity & Inclusion Leadership & Strategy News & Media Events Contact Us Programs Programs Home Explore Our Programs BS in Business Administration MBAs Specialized Master's Doctoral Executive Education Dual Degrees Faculty & Research Faculty & Research Home Faculty Directory Research Research Centers Olin Brookings Commission Olin Award Student Resources Student Resources Home Career Services Center for Experiential Learning Entrepreneurship Academic Calendars Student Organizations For Current Students For Military Veterans Admissions Admissions Home Scholarships & Aid Attend Program Events Visit Olin Ask a Student Student Profiles Request Information Refer a Candidate External Partners Alumni Tasty! Olin entrepreneur student Leah Yeh finds the sweet spot at The Foundry Bakery March 9, 2022 By WashU Olin Business School 1 minute read Home News Tasty! Olin entrepreneur student Leah Yeh finds the sweet spot at The Foundry Bakery It was at WashU that Ray and Leah Yeh first considered becoming entrepreneurs. Years before opening The Foundry Bakery in 2018&＃8212;named by Eater as one of&＃160;26 essential St. Louis restaurants&＃8212;they were WashU students signing up for the&＃160;Skandalaris Venture Competition, which provides mentorship and resources to early-stage WashU ventures and startups. &＃8220;The entrepreneurial bug caught us back then,&＃8221; says Leah, MBA &＃8217;11. The project they entered into the competition wasn&＃8217;t selected, but their participation still proved instrumental. &＃8220;It gave us a lot of experience and also a lot of courage to start another business.&＃8221; Ray earned his master of arts in biology and biomedical science from WashU in 2010. Today,&＃160;The Foundry Bakery,&＃160;in Maryland Heights, is the kind of place where you want to become a regular. Establishing meaningful relationships with customers is at the core of their business model. WashU Chancellor Emeritus Mark Wrighton stops by almost every week to pick up his usual order of&＃160;Berry Trio Walnut Bread&＃160;and&＃160;Taiwan Toast, a soft loaf perfect for making French toast. Read the full story on WashU&＃8217;s Fuse website celebrating university entrepreneurship. About the Author WashU Olin Business School Firmly established at the Gateway to the West, Olin Business School at Washington University in St. Louis stands as the gateway to something far grander in scale. The education we deliver prepares our students to thoughtfully make difficult decisions—the kind that can change the world. Contact Us For assistance in finding faculty experts, please contact Washington University Public Affairs. Monday&＃8211;Friday, 8:30 to 5 p.m. Sara Savat, Senior News Director, Business and Social [email protected] &＃160; Kurt Greenbaum,Communications [email protected] Twitter: WUSTLnews Share article Apply Now Visit Us Request Info One Brookings Drive, St. Louis, MO 63130-4899 [email protected] 314-935-7301 News & Media Events Faculty Directory WashU Center for Career Engagement Washington University home Olin Links Sitemap Privacy Policies Title IX Accessibility ©2024 Washington University in St. Louis