18luck新利网址|新利18如何提现

编辑

External Partners Alumni Search Submit Return to home Search Search About About Olin Home Why Olin Equity, Diversity & Inclusion Leadership & Strategy News & Media Events Contact Us Programs Programs Home Explore Our Programs BS in Business Administration MBAs Specialized Master's Doctoral Executive Education Dual Degrees Faculty & Research Faculty & Research Home Faculty Directory Research Research Centers Olin Brookings Commission Olin Award Student Resources Student Resources Home Career Services Center for Experiential Learning Entrepreneurship Academic Calendars Student Organizations For Current Students For Military Veterans Admissions Admissions Home Scholarships & Aid Attend Program Events Visit Olin Ask a Student Student Profiles Request Information Refer a Candidate External Partners Alumni On Principle Live! Now what? Season 3, Bonus Episode 3 July 11, 2023 35 minute listen Listen on Apple PodcastsListen on Spotify About News and Media On Principle Podcast Season 3 On Principle Live! Now what? On Principle Live! Now what? “It was the lack of management and oversight and budget control that just made me say, something's not right here.” Summary The voices in today's bonus episode may be familiar to On Principle listeners. They're voices from previous guests, sharing stories about some major “Oh, shoot!” moments they confronted in their businesses. They came together for a special "On Principle Live!" event at WashU Olin Business School on September 1, 2022, called "Now What?" The event was the first of our Leadership Perspectives events for the academic year. Featured Guests Alaina Macía. An Olin MBA alum and president and CEO of MTM, a nationwide non-emergency medical transportation service provider. Angel Likens, third-generation president of Bogey Hills Country Club, a St. Charles, Missouri, institution since 1962. Jason Wilson, an Olin Executive MBA alum, coffee entrepreneur and owner of Northwest Coffee Roasting Company. Gerard Craft, St. Louis chef and restaurateur and owner of Niche Food Group, with eight restaurants in St. Louis and one in Nashville. Credits This podcast is a production of Washington University in St. Louis’ Olin Business School. Contributors include: Katie Wools, Cathy Myrick, Lesley Liesman and Judy Milanovits, creative assistance Jill Young Miller, fact checking and creative assistance Hayden Molinarolo, original music and sound design Mike Martin Media, editing Sophia Passantino, social media Lexie O'Brien and Erik Buschardt, website support Paula Crews, creative vision and strategic support Special thanks to Ray Irving and his team at WashU Olin’s Center for Digital Education, including our audio engineer, Austin Alred. Additional information Please subscribe on your favorite podcasting app to be notified when each new episode of On Principle is available. Download the podcast transcript PDF Apply Now Visit Us Request Info One Brookings Drive, St. Louis, MO 63130-4899 [email protected] 314-935-7301 News & Media Events Faculty Directory WashU Center for Career Engagement Washington University home Olin Links Sitemap Privacy Policies Title IX Accessibility ©2024 Washington University in St. Louis

新利18体育网址 新蓝利群18 新利18app官网版下载 新利18BUG
Copyright ©18luck新利网址|新利18如何提现 The Paper All rights reserved.