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Advancing Social Work, Public Health & Social Policy Menu Academics Master of Social Work Master of Public Health Master of Social Policy Dual Degrees 3-2 Programs PhD in Social Work PhD in Public Health Sciences AIBDA Certificate Global Opportunities Field Education Faculty &＃038; Research Faculty Professors of Practice Research Professors Teaching Professors, Senior Lecturers &＃038; Scholars Visiting &＃038; Adjunct Emeritus Faculty Research Centers Faculty Recruitment Resources &＃038; Initiatives Professional Development Clark-Fox Policy Institute Community Partnerships Field Instructor Resources Driving Equity 2030 Open Classroom Advanced Learning Certificates Grand Challenges for Social Work News Most Recent News Alumni Students Social Work Practicum Public Health Policy Faculty Research Community Engagement Diversity Global Life at Brown Admitted Student Resources Life at Brown School Our Facilities Student Support Student Groups & Events Student Body Profile Equity, Diversity and Inclusion Career Engagement International Student Support Brown School Library Student Blog St. Louis Region Washington University Apply About Driving Equity 2030 Events Alumni Contact Us Back to Search Lora Iannotti has expertise in maternal and young child nutrition and nutrient deficiencies (zinc, iron, vitamin A, B12, choline, and fatty acids) related to poverty and infectious diseases. She applies epidemiological methods to investigate interventions aimed at reducing stunted growth and development. Iannotti leads projects in Haiti, Ecuador, and East Africa where she collaborates with local partners to test innovative, transdisciplinary approaches using animal source foods and small livestock and fisheries development. She is founder and director of the E3 Nutrition Lab, working to identify economically affordable, environmentally sustainable, and evolutionarily appropriate nutrition solutions globally. Iannotti received her doctorate from the Johns Hopkins University Bloomberg School of Public Health, and a Master of Arts degree in Foreign Affairs from the University of Virginia. Prior to pursuing her PhD, she worked for over ten years with UN agencies and non-governmental organizations on nutrition and food security programming and policy. She serves on public health advisory and journal editorial boards and consults with WHO, International Livestock Research Institute (ILRI), among other international organizations. Lora Iannotti Professor PhD, The Johns Hopkins University Bloomberg School of Public Health Office Phone: 314-935-4396 Email: [email protected] Download CV Areas of Focus: Maternal and child nutrition Infectious diseases and poverty pathways Sustainable development interventions In The News Iannotti Wins Scientific Excellence Award November 20, 2023 Iannotti to Lead Effort Linking Environment to Human Well-Being September 29, 2023 Researchers use new technology to evaluate children’s growth in Ecuador June 18, 2020 Improved Nutrition Security in Kenya Through Increased Access to and Consumption of Coastal Marine Fish April 28, 2020 Eggs Significantly Increase Growth in Young Children June 7, 2017 Featured Publications Genome-Nutrition Divergence: Evolving understandings of the malnutrition spectrum. Nutrition ReviewsNovember 1 2017 Eggs in early complementary feeding and child growth: A Randomized Controlled Trial. PediatricsJune 7 2017 Fortified Snack Reduced Anemia in Rural School-Aged Children of Haiti: A Cluster-Randomized, Controlled Trial. PLoS OneDecember 22 2016 Quick Links: Apply About Brown School Contact Us Directions Academic Professional Integrity Policy Native Land Acknowledgement wustl.edu Keep Up with Our Latest News, Research and Insights: Support the Campaign: to Grow. to Lead. to Change. --> Founded in 1925, the George Warren Brown School was named with a generous gift from Betty Bofinger Brown in memory of her late husband. Copyright 2024 by Brown School at Washington University in St. Louis Washington University • One Brookings Drive • St. Louis, MO 63130
